ePodismo online | U.S. edition | Issue 40 | September 2017
when at the Italian refreshment table you can have a full-fledged brunch instead?
HOKA CHALLENGER ATR 3 - The Challenger ATR took its inspiration from its sibling the Clifton. Each succeeding version the two diverge a little further from each other. Round 3 is the best of the three ATR versions, trail equipment with protection and a quick feel. The upper is closed mesh covered with a welded meshy matrix, with thicker, protective overlays in the rearfoot, anchored by stitched overlays at heel and the toecap. The eyestay is also reinforced, and a thin, though plush feeling tongue and ankle collar add comfort against the foot. The midsole has the familiar geometry Hoka is known for, a thick stack of foam with a rocker bottom, which responds well both to the surface of the trail as well as giving a small amount of feedback, but mostly protection from the trail. As with previous versions of the shoe, the outer sole is minimal rubber distributed in the key portions of the heel and toe's surface, to give the midsole some protection from the trail while also offering a good amount of grip. The combination of protection, light weight, and traction makes the Challenger ATR 3 a valuable addition to your quiver of trail running shoes. Updates the Challenger ATR 2.
Testers: "The ATR series has impressed with with its comfort and protection, the 3 is better. The traction and feel on the trail keeps me coming back."
Sizes: Men 7-13, 14; Women 6-11
Weight: 9.6 oz. (men's size 11); 7.9 oz. (women's size 8)
Shape: semi-curved
Construction: Strobel slip-lasted, EVA Strobel board
Recommended for: medium- to high-arched feet with neutral biomechanics
SEPTEMBER 10 - The city where the Moscato di Scanzo Trail takes place, Scanzorosciate, near Bergamo, may not be easy to pronounce, but the event is worth the trouble. This 20k trail run features a course on the hills and along the 31-hectar vineyards where the Moscato di Scanzo Docg is produced, on an up-and-down road smelling of ripe grapes. This is an exclusive wine (one of the few to get its own Italian commemorative postal stamp) as it is the only moscato made from red grapes, originating from a vine introduced by the Greeks around the year 1000 bC. www.festadelmoscato.it |